Pressekontakt
Hansjörg Kunze
Vice President Communication & Sustainability
E-Mail: presse@aida.de
Main content
New AIDA Cookbook Sets Sail
Rostock, 26. September 2013
The new AIDA cookbook sets sail on a culinary cruise to the most beautiful markets on the world's oceans. During the course of 144 pages, AIDA chefs travel to eight port cities and present tasty recipes to try out in your own galley.
AIDA's destinations are as diverse as their cuisines. In New York, the best steak goes first and foremost into the skillet. Curacao entices with exotic, low-calorie dishes. In Istanbul readers get acquainted with spices from the Orient. The culinary voyage of discovery continues on to the Indian city of Cochin, to Cadiz, Stockholm, Ho Chi Minh City and Palermo.
The best part is that many of the 64 recipes are easy to prepare and involve purchasing fresh produce from the market and uncomplicated preliminaries. Dishes, drinks, appetizers and desserts for four persons are presented here. AIDA chefs Frank Meissner and Günther Kroack also serve up in each of the eight chapters a page detailing special foods from each destination along with amusing seafaring stories.
"Genussvolle Märkte & Meer" is now available priced 19.90 euros in the AIDA Shop on board the AIDA fleet and in bookstores starting October 10, 2013.
08. February 2018
A lucky double: Visit two AIDA ships in one day
On three dates in May, June and August 2018, visitors will have the chance to tour both AIDAperla and AIDAsol in Hamburg in just one day.
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01. February 2018
AIDA donates 10,000 euros to “Orang-Utans in Not” association
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31. January 2018
AIDAnova eagerly awaited: Exclusive cruises before maiden voyage
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05. January 2018
AIDA starts fifth season of the year
Once the fifth season of the year begins, Carnival is celebrated aboard all twelve AIDA ships as well. Guests on board get to enjoy the perfect mix of restorative vacation and festive revelry in distant lands, so they don’t have to miss out on the traditional Carnival ... [more]