Pressekontakt
Hansjörg Kunze
Vice President Communication & Sustainability
E-Mail: presse@aida.de
Acting sustainably is a high priority for AIDA Cruises. The cruise line has been engaged in the conservation of a pristine environment and clean oceans as well as being active in the preservation of biological diversity and wildlife for many years now. The company actively requests support on this matter from its guests.
"Cruises with AIDA are always vacations spent in nature. We see sustainable and environmentally conscious conduct as a foundation for our financial success, because we want to be able to show future generations the most beautiful places in the world. For this reason, it is only natural that we take responsibility and also make our guests aware of how they interact with nature," according to Greenpeace co-founder and former Environment Secretary for Niedersachsen, Monika Griefahn. As the Chief Sustainability Officer at AIDA Cruises, Griefahn is designated to oversee the company's engagement in sustainability.
It has been years since AIDA Cruises stopped offering excursions to dolphinariums. In the interest of wildlife conservation, guests of AIDA are also encouraged to avoid visiting them when organizing their own excursions. Additionally, the Rostock cruise line has provided support for a research project on porpoises in the Baltic Sea and cultivates a constructive dialog with numerous environmental protection organizations.
Even when buying products typical for a certain country or trying traditional foods at destinations, AIDA encourages its guests and crew to respect wildlife conservation and biodiversity by avoiding the purchase or consumption of endangered plant or animal species. It goes without saying that such products or foods are not offered on board the ships of AIDA's fleet.
An understanding and fascination for the delicate ecosystem of the ocean is awakened and nurtured through regular environment information sessions on board that explain the engagement of AIDA Cruises. These are just a few concrete examples of practices that allow AIDA Cruises to live its commitment to environmental protection each and every day.
Since 2007, AIDA has clearly documented its activities related to environmental conservation for all to see in the yearly sustainability report, AIDA Cares, at www.aida.de/aidacares.
The AIDA gourmet crew is taking a culinary journey through the Caribbean Islands from February 23, 2014 to March 9, 2014. Two-star chef Peter Knogl, AIDA head chef Günther Kroack, and award-winning sommelier Gunnar Tietz are leading the way. This savory journey includes a ... [more]
On May 29, 2013, AIDA Cruises welcomed the 500,000th fan on the AIDA Facebook page. With this figure the cruise line is on the top rung in the German tourism industry. AIDA started its presence in the social network Facebook in July 2009. Since then, its fan base has ... [more]
The new, joint commission model for AIDA Cruises and Costa Cruises for fiscal year 2014/2015 was unveiled on May 22, 2013, as part of a Costa Cruises incentive trip for the top salespeople in 2012. One hundred of the top sales partners were introduced to the details of the new ... [more]
AIDA Cruises has expanded service on its MyAIDA online portal. Before, during, or after the vacation: With the new MyAIDA functions, everything AIDA guests want to know is just a click away.Even before the vacation, MyAIDA is there to help guests plan the best time of the ... [more]