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New AIDA Cookbook Sets Sail
Rostock, 26. September 2013
The new AIDA cookbook sets sail on a culinary cruise to the most beautiful markets on the world's oceans. During the course of 144 pages, AIDA chefs travel to eight port cities and present tasty recipes to try out in your own galley.
AIDA's destinations are as diverse as their cuisines. In New York, the best steak goes first and foremost into the skillet. Curacao entices with exotic, low-calorie dishes. In Istanbul readers get acquainted with spices from the Orient. The culinary voyage of discovery continues on to the Indian city of Cochin, to Cadiz, Stockholm, Ho Chi Minh City and Palermo.
The best part is that many of the 64 recipes are easy to prepare and involve purchasing fresh produce from the market and uncomplicated preliminaries. Dishes, drinks, appetizers and desserts for four persons are presented here. AIDA chefs Frank Meissner and Günther Kroack also serve up in each of the eight chapters a page detailing special foods from each destination along with amusing seafaring stories.
"Genussvolle Märkte & Meer" is now available priced 19.90 euros in the AIDA Shop on board the AIDA fleet and in bookstores starting October 10, 2013.
08. October 2014
AIDA Cruises receives German Fairness Award 2014
The Rostock cruise line AIDA Cruises has received the German Fairness Award 2014.
In collaboration with the news channel n-tv, the German Institute for Service Quality conducted a survey with over 40,000 consumers on the subject of fairness. The survey centered on e.g. ... [more]
30. September 2014
AIDA Cruises: Michael Ungerer and Dr. Monika Griefahn receive 2014 B.A.U.M. Environmental Award
On Monday, September 29, 2014, AIDA President Michael Ungerer and Dr. Monika Griefahn, Chief Sustainability Officer for AIDA Cruises, received the renowned B.A.U.M. Environmental Award in the category “large companies.” The ceremony took place in Hamburg as part of the annual ... [more]
18. September 2014
AIDA Cruises: Dr. Gregor Brendel appointed new SVP Hotel Operations & Guest Experience
As of October 1, 2014, Dr. Gregor Brendel (46) will be reinforcing the AIDA Cruises leadership team as the new Senior Vice President Hotel Operations & Guest Experience. In his new position with the cruise line Dr. Brendel will be responsible for the entire hotel and service ... [more]